Vintage wine, made from grapes of Nebbiolo, Barbera and Merlot. The colour is deep ruby red.
The nose has hints of ripe red fruits with slight spicy nuances. On the palate the wine is fresh, soft and easy to drink, suitable for any occasion.
Processing and ageing is in steel vats for six months.
Pairing: The wine is light and approachable, and can be combined with appetisers, and light meals such as pasta dishes or white meats.
Varietal: Nebbiolo, Barbera, Merlot.
Serve at: 14/16 °C
Alcohol content12.5% vol. 0.75 cl
A complex and structured wine, made from Cabernet Sauvignon, Merlot and Carmenere.
The color is deep red. The nose has clear hints of red fruit, spices and herbaceous. Harmonic notes of vanilla and toastiness.
In the mouth the wine is structured, with rich and supple tannins, warm and velvety.
Aged 24 months in oak barrels and large casks, and then 6 months in the bottle.
Serving suggestions: best with rich dishes, suitable for first and second courses such as red meat and game.
Varietal: Cabernet Sauvignon, Merlot and Carmenere.
Service temperature: 14/16 °C.
Alcohol content:13.5% vol. 0.75 cl